Menu

Deep-fried tofu, served with sweet & sour sauce.

Grilled marinated chicken in a combination of thai spices and coconut milk on bamboo skewers. Served with peanut sauce and cucumber salad.

Tasty dumpling stuffed with chicken and vegetables. Served with soy ginger vinaigrette.

Tasty dumpling stuffed with chicken and vegetables. Served with soy ginger vinaigrette.

Hand breaded deep-fried, served with sweet & sour sauce.

Hand breaded with shredded coconut. Deep-fried and served with sweet & sour sauce.

Whole shrimp wrapped with wonton skin, deep-fried to golden brown and served with sweet & sour sauce.

Deep-fried varities vegetable in tempura battered.

Deep-fried hand breaded shrimp & vegetable in tempura battered.

Deep-fried chicken wing marinated with house special sweet-sour sauce or spicy sweet-sour sauce.

Deep-fried chicken wing marinated with house special sweet-sour sauce or spicy sweet-sour sauce.

Crab rangoon. Cream cheese and crab stuffed in wonton skin, deep-fried to golden brown. Served with sweet & sour sauce.

Mixed green salad with house dressing.

Som tum. a famous eastern thai style salad. Shredded green papaya mixed with dried shrimp, green bean, tomatoes, and fresh chili in lime juice.

Yum nuah. Slices of grilled beef with spicy lime dressing, cucumber, tomatoes, onions, and thai herbs.

Minced chicken mixed with thai herbs, spices, rice powder, lime juice, and mint leaves.

Seasoned with lime juice, chili, mint, onion, lettuce, and tomatoes.

Crispy fried tofu seasoned with lime dressing red onion, tomato, cucumber and cilantro on top of romaine lettuce

The most famous thai curry, mild hot slightly sweet with potatoes, onions, carrot, and coconut milk in yellow curry sauce.

Zucchini, bamboo shoot, bell peppers, and sweet basil in a rich coconut milk, spicy red curry sauce.

Zucchini, bamboo shoot, bell peppers, and sweet basil in a rich coconut milk, spicy green curry sauce.

Lightly sweet curry with bell peppers in a rich coconut milk, panang curry sauce.

A delicious mild curry with coconut milk, peanut, potatoes, and onion.

The exotic hawaiian curry with pineapple, bell peppers, and sweet basil in rich coconut milk.

Sauteed choice of meat in garlic and pepper sauce with mushrooms, carrot, and green onion. Served over shredded cabbage.

Choice of meat sauteed in spicy homemade chili sauce, bell peppers, onion, and fresh basil.

A variety of fresh vegetables in a light garlic sauce.

A touch of ginger, mushrooms, onion, and bell peppers.

Sauteed broccoli in a garlic oyster sauce.

Cashew nut, bell peppers, onion, carrot, and roasted chili in magnificent spicy chili sauce.

Bamboo shoot, bell peppers, onion, and basil or mint leaves stir-fried with homemade sauce.

Sauteed in a spicy red curry paste with green bean, bell peppers, and kaffir lime leaves.

Choice of meat sauteed with bell peppers, pineapple, tomatoes, cucumber, onion, and green onion in a special sweet and sour sauce.

Stir-fried sliced beef with bell peppers, carrot, onion, and pineapple in special sauce.

Deep-fried battered chicken in real orange sauce.

Beef marinated and deep-fried to medium crisp. Served with house special sauce.

Pork strip, marinated and deep-fried to medium crisp. Served with house special sauce.

Choice of meat stir-fried in peanut sauce on top of steamed broccoli.

With carrot sauteed in brown sauce.

Sauteed in spicy homemade chili sauce and fresh basil leaves.

Beef, carrot, onion, and mushroom in brown sauce.

Slice chicken breast, roasted peanut, bell peppers, onion, carrots and scallions stir-fried in kung pao sauce.

Sweet green tea with lemon.